Our Story

Our Story – How King Wok Became a Beloved Part of New York

At King Wok, our story began with a simple idea: to bring the rich, authentic flavors of Chinese cuisine to the bustling heart of New York. Founded by a family passionate about sharing the traditions of their heritage, King Wok quickly became more than just a restaurant—it became a place where people could gather, enjoy delicious meals, and feel a sense of connection through food.

From Our Family to Yours – The Heartwarming Journey of King Wok

The journey started with a single wok, a tool that symbolizes the essence of Chinese cooking—quick, flavorful, and full of life. Our founders spent years perfecting the craft of wok cooking, learning how to balance the delicate flavors of fresh vegetables, meats, and traditional sauces, ensuring each dish delivers a memorable experience.

From day one, our mission has been simple: to serve food that not only satisfies the appetite but also warms the soul. We believe that a great meal is more than just food—it’s about the stories, the people, and the moments shared around the table.

Over the years, King Wok has grown, but our values remain the same. Every dish is made with love, from the spicy Kung Pao chicken to the comforting fried rice, using the freshest ingredients and time-honored recipes passed down through generations. We’re proud to be part of the community, serving the people of New York who’ve welcomed us with open arms.

Whether you’re a long-time customer or a first-time visitor, when you dine with us, you become part of the King Wok family. We’re not just here to serve food; we’re here to create moments that bring people together.

This is the heart of King Wok—where tradition meets the present, and every dish tells a story. We invite you to be a part of that story, and we can’t wait to share a meal with you.